2.2lb (1 kg) flour;
2.6oz (75g) yeast;
1 cup water (or whey);
4 Tbsp sugar;
1 Tbsp salt;
5 Tbsp vegetable oil (sunflower oil, olive oil)
Dough: Put the yeast into warm water. Add salt, sugar and flour. Stir all ingredients mixing well. Cover the bowl with a cloth and put it in a warm place for 2-3 hours. The volume of dough should increase in 2 times.
Stuffings: mashed potatoes with fried onion; apples jam; fried cabbage; etc.
Make small dough balls and roll them. Put the stuffing on the dough. Join the edges of the dough. Fry pirogi in a large, heavy skillet.
