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Culinary recipes of traditional Russian food
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washbrew.jpg

Oat kisel (washbrew)


1lb(400 g) oat-flakes;
0,5 cup kefir;
12 cups water;
salt, sugar to taste

Mix oat-flakes, kefir and water into the bowl. Place the bowl in warm place for 24 hours. Then strain mixture through a sieve. Simmer strained liquid, stirring constantly until the liquid are thicken. Put some salt, sugar.


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